Recipe Box Salvadorian Style Chili-Lime Tilapia Salad Source: Fishery Products International sponsored by Ingredients Directions 2 5-oz. FPI Pan-Sear Selects® Chile-Lime Tilapia Fillets. 1 lb. yucca or cassava root peeled, blanched and cut into 1" pieces. 2 cups green cabbage julienne. 1/2 cup carrot peeled, julienne. 1 bunch green onion chopped. 1 bunch cilantro chopped. 1 each jalapeño sliced. 1 Tbs. cumin seed whole. 1/4 cup canola oil 1/3 cup apple cider vinegar. Cook ...

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