| 10 30 10 3 cloves 1 tsp 2 tbsp 10 | Rustic Italian Cod loins Toast points or toasted sliced baguette pieces Extra virgin olive oil for brushing Plum tomatoes, roasted and skinned Garlic, minced Balsamic vinegar Extra virgin olive oil Fresh basil leaves, chopped Salt & pepper to taste
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Method Cook Rustic Italian Cod loins as directed. Mix tomatoes, garlic, balsamic vinegar 2 tbsp evoo, basil and salt & pepper in a non-reactive bowl until well incorporated. Divide tomato mixture over toast points. Slice Rustic Italian Cod loins into 3rds and place atop toast points with tomato mixture and brush with evoo. Serve 3 pieces per guest or plate. Serves 10 |
