Photo Credit: New Zealand Kiwifruit Yield: 16 servings 4 kiwifruit, peeled and cut into halves 4 Tbsps. lemon juice 1 cup honey 2 tsp. fresh ginger, grated 1 tsp. cinnamon, ground 4 peaches, peeled, pitted and cut into 1-inch pieces 1 pineapple, peeled, cored and cut into 1-inch pieces 16 kiwifruit (green, gold or a combination), peeled and cut in half widthwise 16 strawberries, hulled 4 bananas, peeled and cut into 1-inch pieces 16 wooden skewers 1. Puree 4 kiwifruit, lemon juice, ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.