Fat-Free Honey Chutney Dressing
Yield: 24 servings
1 cup prepared mango chutney (finely chopped)
1/4 cup lemon juice
1/2 tsp. salt
1 cup nonfat yogurt, plain
3/4 cup honey
- Stir together chutney, lemon and salt.
- Beat in yogurt and honey. Serving suggestions: Use as a dressing for green salads and other vegetable salads or for meat, poultry or seafood salads.
Recipe from the National Honey Board.