Egg White and Asparagus Quiche Source: Print This Recipe Ingredients & Directions 12 oz 1 3 tbs 5 4 oz 1/8 tsp 1/8 tsp 4 oz Papetti's® Easy Eggs® Liquid Egg Whites #91820 9-in. pie shell, frozen onion, chopped spears asparagus, diced or cut on bias ham, diced salt fresh ground black pepper Parmesan cheese, shredded Method 1. Preheat oven to 425º F. 2. Partially bake frozen pie shell 10 minutes, or until lightly golden. Remove from oven and set aside to cool. 3. In ...
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