|1/4 c |
|Almonds, sliced and toasted |
Brown sugar, packed
DOLE® Chef-Ready Cut Diced Mangos or DOLE® Fresh Frozen Mango, thawed, drained and diced
Refrigerated crescent rolls (8 oz.)
- Combine almonds, brown sugar, cinnamon and nutmeg, in small bowl. Spray muffin pan with cooking spray.
- Place 1 teaspoon margarine and 1 tablespoon sugar mixture in each prepared muffin cup.
- Add mango to remaining sugar mixture. Unroll crescent dough from package and pinch seams together. Spread mango mixture over dough. Roll up from long side. Cut into 12 pieces and place each spiral into a muffin cup.
Bake at 375ºF. 15 minutes. Loosen edges; invert pan onto baking sheet. Serve warm.
157 Calories, 9g Total Fat, 2g Saturated Fat, 0mg Cholesterol, 180mg Sodium, 33% Potassium, 18g Total Carbohydrate, 1g Dietary Fiber, 2% Dietary Fiber, 11g Sugars, 2g Protein, 248% Vitamin A, 3% Vitamin C, 9% Calcium, 1% Iron, 2% Folate