YIELD: 30-35 BUNS (ABOUT 4 PANS) 1½ cups whole milk, very warm ¾ cup soft butter 6 large eggs, room temperature ½ cup to ⅔ cup warm honey, depending on sweetness desired in dough ½ Tbsp. vanilla extract ¼ cup warm water ½ teaspoon honey, stirred into water prior to adding yeast 1½ Tbsps. dry instant bakers yeast 1 Tbsp. kosher salt 2½ lbs. bread flour, may need a little more or less depending on flour Delicious Honey Caramel Sauce, see below With dough hook in place in a mixer, ...
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