YIELD: 4 servings 1 pound Alaska pollock fillets 1 cup rice flour 2 ea. eggs, beaten 1 Tbsp. green onion, sliced1 /2 tsp. Thai red curry paste 2 cups panko crumbs 1 tsp. sesame seeds PLUM VINAIGRETTE 1 /2 cup rice vinegar1 /4 cup Hoisin sauce1 /4 cup plum sauce1 /4 cup plum wine 1 tsp. ginger, chopped1 /4 cup peanut oil 2 tsps. sesame oil 2 Tbsps. cilantro, chopped 1 Tbsp. mint, chopped to taste salt and pepper as needed peanut oil as needed kim chee or pickled vegetables To prepare ...
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