Yield: 12 servings 3 cups chocolate cookie crumbs 2 1⁄2 oz. unsalted butter, melted 4 tsps. Tabasco Brand Chipotle Pepper Sauce 2 cups whole milk 2 Tbsps. gelatin, unflavored 6 cups heavy cream 1 lb. dark chocolate, broken into 1” pieces ½ cup sugar 1 tsp. vanilla extract 1 Tbsp. + 1 tsp. Tabasco Brand Chipotle Pepper Sauce Berries, for garnish Chocolate shavings, for garnish Make crust by combining cookie crumbs, melted butter and 4 tsps. Tabasco Chipotle Pepper Sauce. Mix to combine. ...

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