YIELD: 4 parfaits 4 cups old-fashioned oats1 cup hazelnuts, toasted, skin removed, coarsely chopped½ cup wheat germ½ cup oat bran¼ cup crystal ginger, minced1 cup orange juice¼ cup sugar2 Tbsps. vegetable oil 2 tsps. ginger, ground1 tsp. cinnamon, ground½ tsp. salt1½ cups (7 oz.) assorted dried fruit, diced2 cups (16 oz.) vanilla yogurt2 cups fresh fruit 1. Mix oats, hazelnuts, wheat germ, oat bran and crystal ginger in large bowl. 2. Whisk orange juice, sugar, oil, ginger, cinnamon and ...
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