Yield: 2 3/4 quarts Ingredients 3/4 cup All Natural Canola Oil 3/4 cup Yellow Onions, Fresh, Medium, Diced 1 cup All Natural Unbleached All Purpose Flour 1 3/4 qt. Water 3 Tbsp. and 1 tsp. Custom Culinary® Master’s Touch® All Natural Reduced Sodium Chicken Base 1 1/2 qt. Broccoli, Frozen, Cut 2 tsp. Lemon Juice, Fresh 1/8 tsp. Red Pepper, Ground 1 cup Organic 2% Milk 1/2 tsp. Onion Powder Recommended Product: 5117 Master’s Touch® All Natural Reduced Sodium Chicken Base ...

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