Cran-Chicken and Rice Salad Source: Source: Brakebush Print This RecipeRecipe Yield: 10 lbs. Ingredients & Directions 5 lb. .5 lb. 2.5 lb. 1 lb. 1 lb. 0.5 lb. 0.5 lb. 0.5 lb. 4 cups 5213 Tuscan Style Chicken Breast Strips Long grain brown rice (cooked) Wild rice (cooked) Sweetened dried cranberries Mushrooms fresh (sliced) Pepperoni turkey pillowpak (sliced) Spinach (fresh, baby) Green onion (green top only sliced) Low-fat zesty Italian dressing Method 1. Heat chicken to ...
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