- In small food processor blend all sauce ingredients together. Chill until ready to serve, up to 3 days.
- Prepare sliders according to package directions. Serve 1 Tbsp. sauce per portion on split mini bun or roll with ¼ oz. shredded lettuce.
Create a signature dish with Phillips line of seafood cake sliders. Feature one flavor or mix & match the sliders for a combo platter. Available in four great seafood varieties- Crab & Shrimp, Salmon, Lobster and Crab Cake.