YIELD: 4 SERVINGS 4 Roma tomatoes, diced 2 Thai coconuts, soft inner flesh removed and sliced into ¼" to ½" strips 1 large fresh avocado, peeled, pitted and diced 1 mango, peeled pitted and diced 4 oz. lemon juice ¼ cup cilantro, chopped 2 Tbsps. chili powder 1 tsp. sea salt tortilla chips for serving Combine all ingredients besides chips in large bowl. Mix together until all pieces are equally coated in spices and liquid. To assemble: Divide the mixture among 4 martini glasses ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.