YIELD: 4 servings 1½ lbs. shaved top round roast beef 1 ½ cups beef broth½ cup chopped spicy giardiniera peppers4 16-inch flour tortillas ½ cup shredded mozzarella cheese 1. Cook roast beef and broth in a medium saucepan until beef is well done. Drain beef and reserve liquid. 2. On the center of each flour tortilla, place 6 oz. of the drained beef, 2 Tbsps. of giardiniera peppers and 2 Tbsps. of shredded mozzarella cheese. 3. Roll the tortilla like a burrito. Serve au jus and with ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.