Southern Style Pecan Trout with Fruit & Onion Chutney Source: Source: Clear Springs Foods Print This Recipe Ingredients & Directions 1 Tbsp. 1 cup 1 cup 2/3 cup 1/8 tsp. 1/8 tsp. 4 (6 to 8 oz.) 2 Tbsp. Butter or olive oil Chopped onion Unsweetened apple juice Mixed dried fruit bits or chopped dried apricots Cayenne pepper Ground cinnamonClear Springs® Pecan Crusted Trout, thawed Chopped fresh parsley (optional) Preheat oven to 425°F. Melt butter in a small ...
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