Classic Sautéed Trout with Tangy Tartar Sauce Source: Source: Clear Springs FoodsPrint This Recipe Makes 4 servings. Ingredients & Directions 1/3 cup 2 Tbsp. 2 tsp. 1/4 cup 1 2 Tbsp. 3 Tbsp. 3/4 tsp. 1/4 tsp. 4 (6 to 8 oz.) 2 Tbsp. 2 Tbsp. 4 Light or regular mayonnaise Sweet pickle relish Prepared horseradish or spicy brown mustard Flour Egg Milk or cream Yellow cornmeal Salt Freshly ground black pepper or 1/8 tsp. cayenne pepperClear Springs® Natural Trout Fillets, ...
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