Yield: 5 gallons; Serving size: 245 grams Ingredients 4 gallons Water, Hot 1 lb Custom Culinary® Master’s Touch® All Natural Reduced Sodium Chicken Base (5117) 3 lbs Skinless Breast of Chicken, Free Range, Organic, Diced 1 lb Carrots, Raw, Diced 1 lb Celery, Raw, Diced 2 lbs Onions, Raw, Diced 1 Tbsp Black Pepper, Ground 1 lb 8 oz Noodles, Egg, Cooked, Enriched Preparation 1. Dissolve Custom Culinary® Master’s Touch® All Natural Reduced Sodium Chicken Base in water. Bring to a ...
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