Cinnamon Swirl Coffeecake Source: Print This Recipe Yield: 4 cakes, 64 servings Ingredients & Directions 12 cups 4 Tbsp. 3 tsp. 2 cups 5 cups 4 1 cup 3 Tbsp. 2 cups 6 cups 1 cup 2 Tbsp. Cake Batter Cake flour Baking powder Baking soda Butter Splenda® No Calorie Sweetener, Granulated Eggs Egg substitute Vanilla extract Unsweetened applesauce Light sour cream Filling Brown sugar, lightly packed Ground cinnamon Method Cake Batter Heat oven to 350°F. Spray four ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.