Cinnamon Swirl Coffeecake Source: Print This Recipe Yield: 4 cakes, 64 servings Ingredients & Directions 12 cups 4 Tbsp. 3 tsp. 2 cups 5 cups 4 1 cup 3 Tbsp. 2 cups 6 cups 1 cup 2 Tbsp. Cake Batter Cake flour Baking powder Baking soda Butter Splenda® No Calorie Sweetener, Granulated Eggs Egg substitute Vanilla extract Unsweetened applesauce Light sour cream Filling Brown sugar, lightly packed Ground cinnamon Method Cake Batter Heat oven to 350°F. Spray four ...

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