YIELD: 12 SERVINGS 12 oz. vegetable oil 1 ½ cups + 1 Tbsp. sugar 2 Tbsps. cinnamon, ground 1 ½ cups heavy whipping cream 1 tsp. vanilla extract 36 wonton wrappers 48 oz. (¾ tray) prepared cheesecake 1 ½ cups chocolate syrup 1 ½ cups prepared raspberry (or other fruit) sauce 1 ½ cups prepared caramel sauce 12 sprigs mint Heat vegetable oil to 300°F in a large sauté pan on medium heat. Combine 1 ½ cups sugar and cinnamon in a flat dish and set aside. In a chilled bowl combine ...
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