YIELD: 12 SERVINGS 12 oz. vegetable oil 1 ½ cups + 1 Tbsp. sugar 2 Tbsps. cinnamon, ground 1 ½ cups heavy whipping cream 1 tsp. vanilla extract 36 wonton wrappers 48 oz. (¾ tray) prepared cheesecake 1 ½ cups chocolate syrup 1 ½ cups prepared raspberry (or other fruit) sauce 1 ½ cups prepared caramel sauce 12 sprigs mint Heat vegetable oil to 300°F in a large sauté pan on medium heat. Combine 1 ½ cups sugar and cinnamon in a flat dish and set aside. In a chilled bowl combine ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.