Yield: 12 servings 24 slices French bread, sliced diagonally into 1⁄2-in. thick slices as needed butter, melted 11⁄2 cups creamy peanut butter 12 bananas 3 cups jarred dark chocolate topping 24 whole fresh strawberries 1. Per serving: brush 2 slices bread lightly with butter; close together, forming a sandwich and grill on preheated panini grill until golden. 2. Open sandwich and arrange on flat work surface; spread 1 Tbsp. peanut butter evenly over each slice of bread. 3. Slice 1 banana ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.