Yield: 1 pie, 8 servings 16 graham cracker squares, finely crushed (about 1 1⁄4 cups crumbs) 1⁄3 cup butter, melted 1⁄4 cup sugar 1⁄4 cup finely chopped pecans 1⁄4 cup whipping cream 1 cup semi-sweet chocolate morsels, divided 1⁄2 tsp. vanilla extract 2 tsps. vegetable oil 4-5 cups strawberries, stemmed and halved Heat oven to 375ºF. In small bowl, mix together graham cracker crumbs, butter, sugar and pecans until combined; press firmly onto bottom and side of 9-inch pie dish. Bake 8 to ...
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