Fresh grapes coated with chocolate are easy to prepare and present an upscale appearance when used as dessert garnish, buffet decoration or mini side dish. YIELD: 12 garnishes 8 oz. semi-sweet chocolate orange zest as desired 12 small bunches of red grapes (5 to 7 grapes each) Melt chocolate according to package directions, or melt slowly in a double boiler until thin. Do not overcook. Remove from heat. Add a pinch of orange zest to the chocolate and stir. Dip each grape cluster in ...

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