YIELD: 5 lb.s 4 lbs. chicken tenders 2 lbs. pretzels 1 lb. panko bread crumbs 1 cup all-purpose flour ½ tsp. garlic powder 1 tsp. chopped parsley 2 Tbsps. extra virgin olive oil salt and pepper, to taste Remove tendon from chicken tender and chop chicken into desired size. In a food processor, pulse pretzels, panko breadcrumbs, flour, garlic powder, salt, pepper and parsley until well mixed and pretzels are pulverized. Spread breading mixture on sheet pan and ...
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