Ingredients & Directions | 6
6
1 lb.
1 cup
1 cup
3/4 cup
1/3 cup
2 Tbsp.
1/2 tsp.
To taste
| Pieces of pita bread
Leaves, green leaf lettuce, washed and dried
Cold, cooked lamb, thinly sliced
Canned Garbanzo beans, rinsed
Red or green seedless California grapes, halved
Crumbled Feta cheese
Diced red onions
Chopped fresh mint
Oregano
Salt and freshly ground black pepper
| Tahini Dressing:
| 1 tsp.
2 Tbsp.
1 cup
1/4 tsp.
Pinch
Dash | Fresh pressed or chopped garlic
Tahini
Plain yogurt
Ground cumin
Salt
Tabasco sauce (optional)
|
- Mix together all of the ingredients for the tahini dressing and set aside.
- In a medium bowl, combine the garbanzo beans, grapes, feta cheese, onions, mint, oregano, salt and pepper.
- To serve: Place a leaf of lettuce on top of each piece of pita bread followed by slices of cold lamb and a heaping spoonful of the prepared salad mix. Top with tahini dressing. Press down on the sandwich gently to distribute filling evenly and fold over to form a sandwich.
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