YIELD: 1 pizza 1 unbaked pizza dough shell, 12 inches 2/3 cup bell pepper, diced (1/2 inch) 1/2 cup onion, chopped 1/2 cup calamata olive, chopped 12 oz. asparagus, trimmed, then blanched 3 oz. mozzarella cheese, shredded (about 3/4 cup) 3 oz. feta cheese, crumbled (about 3/4 cup) On the dough shell layer red bell pepper, onion, and olive. Arrange asparagus spears, tips toward edge, in a pinwheel fashion over vegetables. Evenly sprinkle with cheeses. Bake at 500°F until crust and cheese ...

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