Butterball Turkey Pot Roast Tacos Source: Source: Butterball Foodservice Print This Recipe Yield: 1 1/2 lb. Ingredients & Directions 2 4 1 1/2 1 1 1 2 1 Dash 1/2 1 1 1 1/4 1/2 oz. Corn Oil Cloves Garlic, minced C. Green Onions, diced ¼" green and white C. Onions, diced ¼ " lb. Butterball Turkey Pot Roast, shredded Ea. Jalapeño, seeds and stems removed, diced small Tbsp. Pasilla Chili Powder tsp. Cumin Seed, toasted & ground tsp. Oregano Allspice tsp. Black ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.