YIELD: 6 portions 2½ cups divided fresh blueberries ¾ cup divided sugar 2 Tbsps. lemon juice 1 Tbsp. crème de cassis 5 cups milk ⅓ cup Basmati rice ½ tsp. vanilla extract 1 (8½ inches) round rice paper spring roll wrapper 1 tsp. honey ½ cup heavy cream ½ tsp. sugar For blueberry cassis sorbet: For rice pudding: In a blender, puree 2 cups of the blueberries, sugar, lemon juice and crème de cassis. Transfer puree to an ice cream maker; freeze according to directions. Pack sorbet into a ...
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