YIELD: 3 cups 4 cups frozen or fresh blueberries 1 can whole berry cranberry sauce (16 oz.) 1/4 cup sugar 3 Tbsps. balsamic vinegar 1 1/2 tsps. grated orange peel 1 tsp. ground ginger 1/4 tsp. crushed red pepper, or more to taste 1/4 tsp. ground black pepper In a medium nonreactive saucepan combine all ingredients. Bring to a boil; boil uncovered, stirring frequently, until slightly thickened, 15 to 20 minutes. Pour into clean jars; cover and refrigerate up to 3 weeks, or place in canning ...

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