YIELD: 8 servings 2 sticks butter, melted 16 slices potato bread 2 pkgs. Certified Angus Beef barbecue beef (32 oz.) 2 jalapeño peppers, seeded and finely chopped 1 red onion, sliced thin 1⁄2 lb. cheddar cheese, sliced Warm a medium fry pan over medium-high heat. Ladle 1 oz. butter into pan with two slices of bread. Flip bread over when browned and top each with a cheese slice. On half of the sandwich, place 2 Tbsps. barbecue beef, 1/4 tsp. jalapeÒo pepper and onion slice. Place second ...
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