YIELD: 4 portions Guacamole: 1 ripe Hass avocado from Mexico 1 Tbsp. lime juice 1⁄2 tsp. salt, divided pinch ground red pepper 1⁄2 tsp. ground cumin 1⁄2 tsp. chili powder 1 lb. flank steak 1 loaf Italian bread (12- to 14-inch size) 1 cup torn salad greens 1 large ripe tomato, thinly sliced Preheat broiler. FOR GUACAMOLE: Cut avocado lengthwise around the pit; twist halves to separate; strike pit with a knife blade and pull to remove; scoop out pulp with a spoon; place in a small bowl. ...
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