Asian Style Seared Cod Salad

Asian Style Seared Cod Salad

Source:

Source: FPI

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Yield: Approximately 10 portions

Ingredients & Directions

10 (5 oz.)
20 C.
1 C.
1/2 C.
1/4 C.
1 C.
1/2 C.
1/4 C.

Dressing
1/4 C.
1 tsp.
2 Tbsp.

FPI SimpleServ Cod Loins
Cooked rice noodles, chilled
Scallion batons
Bamboo shoots
Cilantro leaves
Julienne carrots
Julienne red bell pepper
Julienne red onion

Fresh Lime Juice
Sesame oil
Soy sauce

• Cook cod loins to an internal temperature of 160 degrees and set aside.
• Combine remaining salad ingredients in non reactive bowl.
• Mix dressing and pour over salad. Mix well to thoroughly coat noodles.
• Divide over 10 large bowls and top with cooked cod loin.

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