YIELD: approximately 51/2 pints 3 cups yellow onion, chopped (2-3 medium onions) 3 cups red onion, chopped (2-3 medium onions) 8 cups fresh plums, cut into 1/2"cubes (3-3 1/2 pounds) 1 cup golden raisins 1/2 cup candied ginger, chopped 1 1/2 cups brown sugar, packed 1 1/2 cups granulated sugar 1 1/2 cups cider vinegar 3/4 cup hoisin sauce (7 oz.) 1 Tbsp. mustard seed 2 tsps. salt Combine all ingredients in large kettle. Cover and bring to boil. Uncover and boil gently 30 minutes or until ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.