YIELD: 3, 8 oz burgers 1 1⁄2 lbs. fresh ground grade A beef 2 Tbsps. A-1 Steak Sauce 1 tsp. ground sea salt 1⁄4 tsp. ground red pepper corns 1 cup Asiago cheese, shredded 1⁄4 cup basil, cleaned, dried, diced 3 whole grain hamburger buns, lightly toasted 1 small red onion, thinly sliced 1 plum tomato,thinly sliced Prepare lightly greased char grill. In medium bowl, combine ground meat and seasonings. Divide mixture into six equal 4 oz portions; form into thin burgers. Mound 2 Tbsps. cheese ...
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