YIELD: 10 servings 30 oz. prepared pork carnitas, shredded, excess fat removed 1 cup prepared salsa ⅔ cup chopped cilantro 5 oz. shredded sharp cheddar cheese 20 oz. prepared diced apples, thawed 20 oz. liquid eggs, scrambled (10 eggs) 10 (12-inch) burrito sized flour tortillas Combine carnitas, salsa and cilantro in large skillet; cook, stirring until heated through. Prepare burritos: Divide carnitas mixture, cheese, apples and scrambled eggs on tortillas. Fold in sides and roll ...

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