Alaska Cod with Niçoise-Style Salad YIELD: 24 servings 11/2 lbs. haricots vert, trimmed, blanched, shocked 3 lbs. new red potatoes, quartered, blanched, shocked 6 cups cherry tomatoes, halved 3/4 lb. red pepper, diced 3/4 lb. zucchini, diced 81/2 cups sherry or plain vinaigrette 3 lbs. fresh spinach or arugula 9 lbs. cod fillets, cut into 24 sixoz. pieces 11/2 cups niçoise olives, chopped In a large bowl, add haricots vert, potatoes, cherry tomatoes, diced pepper and zucchini. Toss with ...

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