As the memorable character “Bubba” said in the movie “Forrest Gump,” “There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad…” The sweet-tasting crustacean is a perennial seafood favorite. For the past decade, shrimp has been the most-consumed seafood species per capita in the U.S., according to the National Fisheries Institute. Here is information to help complete your shrimp needs for the coming year. Types of Shrimp. Shrimp is ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.