Specialty cheeses add value to the menu and money to the bottom line. Above are several Wisconsin specialty cheeses, including Cave-Aged Cheddar, Aged Gouda and Applewood Smoked Gouda. Today's savvy diners are looking for more variety and robust flavor in their meals. One way to deliver both is by menuing specialty cheeses. Whether offered as ingredients in salads, sandwiches, ethnic dishes or as European-style courses, specialty cheeses offer plenty of opportunities to boost the ...
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