By Jeff Cox Wiley $40.00 (hardcover) April 2006 More than a produce guide, The Organic Cook's Bible, by Jeff Cox, explores—and perhaps demystifies—foods that span the organic spectrum including fruit, vegetables, meat, dairy, eggs, grains, nuts, oils and wine. Cox delivers straight-talk on what makes these foods more flavorful and nutritious than their nonorganic equivalents. Categorized alphabetically from apples to zucchini, The Organic Cook's Bible is a user-friendly guide listing ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.