"Gone are the days of boutonniere pins for table skirting," declares Catering and Convention Sales Manager Shelley Pedersen of Goodwill Conference Center in Macon, GA. "It takes too much time and labor." Instead, she recommends oversized tablecloths that easily drape. "There's no pinning or fussing, and you can achieve a contemporary appeal in a shorter amount of time." Florida-based catering consultant Bill Hansen suggests investigating the "clean, sleek lines" that spandex and other ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.