Oranges, grapefruits, lemons and limes—citrus fruits are a perfect complement to today's hottest cuisines, such as Asian, Mediterranean and Caribbean. As an ingredient or garnish, citrus adds color, texture and authenticity to a dish that might otherwise be considered ordinary. Chock full of nutrients and fiber, citrus also offers many opportunities for healthful dining. But there's more to buying citrus than meets the eye. Here's a rundown of some of the most common varieties of citrus ...
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