Fact: Sausages were nicknamed "bangers" during the Second World War because they contained so much water, they exploded when fried. Link sausages are a versatile menu option any time of the day. While they are often associated with the breakfast daypart, this center-of-the-plate protein's versatility makes it a natural on lunch and dinner menus as well. Available uncooked or cooked, link sausage ranges from traditional varieties made from pork only to pork, veal and beef blends. Today ...
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