YIELD: 12 PORTIONS 3 Tbsps. lime juice3 Tbsps. chopped red onion4 tsps. Southwest seasoning1 Tbsp. finely chopped garlicSalt, to tasteHot sauce, to taste4 (about 2 lbs.) large boneless, skinless chicken breast halves9 slices bacon, cooked crisp, crumbled1½ cups chopped green bell pepper1½ cups seeded, chopped tomato1½ cups fresh corn kernels3 Tbsps. chopped fresh cilantro¾ cup blue cheese dressing*12 (10”) flour tortillas3 (about 1 ½ lbs.) ripe avocados 1. Preheat grill or broiler. In a ...

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