YIELD: 8 Red Pepper Corn Relish: ¼ cup cider vinegar 1 Tbsp. sugar 1 tsp. kosher salt ½ tsp. freshly ground black pepper ½ cup salad oil 2 medium Roma tomatoes, seeded, minced 2 cups red bell pepper, seeded, minced 1 cup cooked corn, well drained Turkey Hash: 4 cups cooked turkey, dark meat, cut in medium to small cubes 3 cups cooked potatoes, small dice ⅓ cup ketchup 1½ tsps. kosher salt 1 tsp. freshly ground black pepper 1 tsp. dried thyme 1 tsp. unsalted butter 1 tsp. olive oil 2 cups ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.