YIELD: 6 SERVINGS 12 oz. rice noodles 2 Tbsps. peanut oil ½ cup carrots, ¼" julienne ½ cup cabbage, shredded ¼ cup scallion, chopped 1 Tbsp. fresh ginger, minced 2 tsp. garlic, minced ½ tsp. Thai bird chile, minced 1 each, egg, whisked 3 Tbsps. tamarind juice 2 Tbsps. fish sauce 1 Tbsp. sugar 2 Tbsps. lime juice 2 tsp. green jalapeno pepper sauce salt, to taste ½ cup bean sprouts ¼ cup + as desired peanuts, chopped, divided 2 Tbsps. cilantro, chopped 2 Tbsps. basil, ...

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