Stir Fry Chicken with Asian Vegetables & Rice YIELD 4 SerrvIngs For the stir fry sauce: 2 Tbsps. corn starch 2 Tbsps. brown sugar 2 tsp. minced fresh ginger 1 clove garlic, minced 1⁄4 tsp. ground red pepper 2 Tbsps. tamari or soy sauce 2 Tbsps. rice vinegar 1 can (14 oz.) low-sodium chicken broth 1⁄4 cup dry sherry (optional) For the stir fry: 1 Tbsp. sesame oil 1 lb. boneless, skinless chicken breasts, cubed 4 oz. fresh shiitake mushrooms, sliced 1 ...
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