YIELD: 4 servings 7 (6 oz.) boneless, skinless chicken breasts 9 eggs 1 cup heavy cream Salt and white pepper, as needed ¼ tsp. nutmeg 2 oz. canola oil 3 cloves garlic, minced 2 shallots, minced ½ cup small-dice red peppers 6 cups flat-leaf spinach, cleaned 2 cups all-purpose flour ¼ cup water, cold Shortening for frying, as needed Red-Pepper Coulis: ¼ cup canola oil 2 large red peppers, chopped 2 medium carrots, chopped 1 medium yellow onion, chopped 4 cloves garlic, chopped 3 cups ...
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