YIELD: 4-6 servings For the marinade: ¼ cup soy sauce 1 tsp. sesame oil 2 Tbsps. brown sugar 2 tsp. Sriracha 2 cloves garlic, finely chopped 1 Tbsp. ginger, finely chopped For the skewers: 1 lb. boneless, skinless chicken thighs, ½” cubes 1 red bell pepper, ½” cubes 1 green bell pepper, ½” cubes 1 red onion, ½” cubes For the Miso Dressing: 2 Tbsps. red miso paste 1 Tbsp. rice wine vinegar 2 Tbsps. sesame ...
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