YIELD: 24 servings ¼ cup brown sugar ¼ cup ground coriander ¼ cup ground cinnamon 2 Tbsps. ground red pepper ¼ cup ground fennel ¾ cup fancy Spanish paprika 2 Tbsps. ground ginger 24 (7 oz.) boneless, skinless chicken breasts 2 Tbsps. Mediterranean coarse ground sea salt ¾ cup olive oil 3 cups white onion, diced 1 ½ tsp. minced onion ¾ cup tomato paste 6 cups chicken broth 3 cups water 6 cups dried apricots, ...

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