YIELD: 12 servings Zesty Mayonnaise: 1½ cups mayonnaise ¼ cup prepared dill-pickle relish 2 Tbsps. ketchup Chicken Mini Melts: 12 hot-pepper-breaded chicken breasts 24 (3½ × 3" each) slices sourdough bread, buttered on 1 side 12 slices Swiss cheese 12 lettuce leaves 12 slices tomato For zesty mayonnaise: Combine ingredients in bowl and whisk to blend. Cover and chill to hold. For chicken breasts: Deep-fry at 350°F for 212 to 3 minutes or until international temperature reaches 140°F ...
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